



Tags: Bonus Track, cause it's not going away, excuses, google, rayanne, social media, twitter
Thanks Rayanne,
You've been a real SM mentor! I've tried to follow your advice to tweet after I eat, or as it's called "eat-n-tweet". I really feel like the more I do it, the easier it becomes wo/ just telling others what I'm eating. As a small business that is very nitchy, it allows others to follow what's new. I've now got to the point, where I'm posting updates during events with pics. Then when it's over, and people are raving about their experience, I ask them to join my fan page and post a feedback to their pics I already posted. I'm then using those as references for new clients. Best of all, it's all free for now, I feel like I owe FB & Tweeter a glass of wine, lol PS. I'd be crazy not to offer my page if anyone wants to follow what I'm doing, its the same on FB & twit: OCCustomWine
Thanks,
Steve
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