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The catering industry continues to grow year on year, with new trends and restaurant designs influencing how the industry approaches food, and customer’s attitudes towards restaurants and the food that they eat. We have seen the rise of pop-up food venues and street food, whilst the trusty traditional restaurants still open their doors day after day, filling the demand for social dining.
The industry is in a great place, with 75% of respondents last year claiming their business has…Continue
Has your current career route hit a roadblock? Are you tired of your typical 9-5 job and looking for a new career adventure? If you have your own van, then you’ll be excited to hear that there are so many types of businesses that you can get involved in to reinvigorate your working life…
According to Mintel’s Courier and Express Delivery UK 2017 report, there were 2.8 billion packages and parcels delivered across the UK in 2016 — up 65% from the 1.7 billion recorded…Continue
For better or worse, the UK has different attitudes to its regional accents. What are these attitudes, and what impact do they have on employment? Facilities management company DCS Multiserve has provided us with this research…
Research has shown that a strong accent can affect how employable a person is – and how they are treated at work.
Eight in 10 employers admit to making…Continue
In 2015/16, there were 144 workers killed as a result of a workplace accidents – this number decreased slightly in 2016/17 to 137 workers. Whilst the number is still worryingly high, when comparing the past two years’ figures with 2006/07 when there were 247 deaths in the workplace, it is clear that health and safety is slowly, but surely, improving.
However, it is worth noting the number of non-fatal injuries in the workplace – in 2015/16 there were 621,000 workers who experienced…Continue